GOOD QUALITY
By: Josh | February 10, 2009
Hi there I used this extract to make raspberry truffels and it was the precise flavor I was looking for and good quality thanks
67 of 87 people found this review helpful.
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Best and Brightest
By: DharmaLynne Fuller | July 24, 2008
The flavor is clear, bright and pure. I use it in making gourmet chocolate honeys for a very discriminating clientelle (read: picky!) and this is the only red raspberry that can pass the test. Top note is clean and sweet, never cloying.
The only downside for me is in using a very dark chocolate, I require a base note deeper than this one can provide alone. That said, blended with a black raspberry , the red makes a balanced chocolate of unsurpassed quality my lady customers have named Razzgasm!
61 of 71 people found this review helpful.
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Good Flavor For Latte Syrup
By: John | February 15, 2009
I used this extract to make a syrup for Latte. 4 Teaspoons of extract to 2 cups sugar and 1 cup water. Add 1 oz to 1-1/2 oz of this syrup (more or less to taste) for a 12 oz Latte. Good flavor. This is really superior syrup to even the fancy Italian brands. All of those are made with cheaprer corn syrup sweetener which is really inferior to cane sugar for most applications.
56 of 66 people found this review helpful.
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Order # 65601
By: Holly | February 13, 2010
Shipping & shopping were a breeze but this product is terrible! The color is a faded brown and the flavor is medicinal at best. Not the fresh taste of raspberry I was seeking. I will be sending a complaint to customer service.
22 of 45 people found this review helpful.
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Red Raspberry Extract
By: Marilyn | November 10, 2009
I love this product. I own Cakes by Design in Iowa, and use this product on a daily basis. My clients rave about the taste of my cakes and fillings that I use this in. I would highly recommend it.
20 of 35 people found this review helpful.
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Pure Red Raspberry Extract
By: Corinna Zimmerman | August 23, 2008
This is the first time that I tried fruit extracts. I simply mixed it with water and added a little bit of sugar to it. The aftertaste feels like raspberry but there is also a perfume like taste which I am not very keen on. Is it not meant to be used in beverages? Please let me know how to experience the best taste. Thank you.
16 of 22 people found this review helpful.
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rasberry flavor
By: trishann Perez | May 19, 2010
Wonderful flavor, taste like the real thing. I needed to add just a little more than normal vanilla flavor. But still great tasting. :)
13 of 24 people found this review helpful.
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Best tasting flavor
By: d.h. | December 18, 2009
This is like tasting fresh rasberries, only better than that. So full of flavor. I've tried other brands and this wins the test hands down.
13 of 20 people found this review helpful.
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Raspberry extract
By: Louise | May 7, 2011
I added the raspberry extract to some vanilla cream that I was using to fill chocolate cupcakes. It was wonderful! Everyone who ate a cupcake thought they were Delicious!
8 of 13 people found this review helpful.
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Raspberry Extract
By: Max M. | December 22, 2010
Fantastic aroma. Use this extract in my caramels, cakes and truffles. Really stands up to the test. Would definitely recommend this extract to other confection artists.
5 of 12 people found this review helpful.
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