Pure Vanilla Powder 1.5 lb jar
Cook’s Pure Vanilla Powder is a revolutionary vanilla and the first real alternative to pure vanilla extract, with some real advantages. Alcohol and gluten free, it is made with real vanilla beans and dextrose (corn sugar). Sprinkled on waffles, fresh fruit or cappuccinos it adds a subtle richness. Create your own hot chocolate mix with fresh cocoa, spiced mocha mix, or use it as a light glaze for fresh corn or carrots. Sprinkled on cappuccinos or lattes—it’s the ultimate coffee condiment and much, much more. In essence, Cook’s powdered vanilla is the perfect addition to any food or beverage that you wish to enhance with the sweet, rich, yet subtle taste of pure vanilla.
Ingredients: Dextrose and vanilla bean extractives.
If you love vanilla...
By: Patrice Grossman | January 29, 2008
For the most wonderful baked goods-add a couple of tablespoons of vanilla powder to the dough.I add both powdered and liquid vanilla and ..Oh Baby,are they good.
97 of 123 people found this review helpful.
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Great product
By: Dr. Gary L. Zimmerman | March 19, 2008
I've used Cook's Vanilla Powder for years and have found it an excellent addition... no necessity.. to so many foods.
I've just ordered an additional supply and hope I don't run out before it arrives
82 of 135 people found this review helpful.
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Perfect for many uses
By: vicki mitchell | January 25, 2008
Sprinkle this on top of powdered sugar on cream puffs or plain cake, sprinkle into coffee, bowl of oatmeal. Adds wonderful flavor
67 of 101 people found this review helpful.
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So Yummy
By: Debbie | January 21, 2008
I use this every morning on my cappucino. It's also super on fresh fruit, such as strawberries or blueberries. I'm tempted to put a bag of it in my purse to add to the chain store coffee I buy.. Several of them, no names, have switched to a vanilla flavored sugar rather than the powdered sugar. Which is not as tasty.....
64 of 94 people found this review helpful.
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Cant Beat This Vanilla Powder!
By: Diana | April 14, 2008
I use this in my cooking and I add it to my french toast and the kids invite their friends for "The best French Toast in the World". It makes me feel like the Greatest MOM in the world.
40 of 75 people found this review helpful.
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Pure Vanilla Powder
By: Debi | September 2, 2009
I Love Cook's Pure Vanilla Powder. I bought my first jar about 8 years ago at a local Starbucks. I fell in LOVE. I use it coffee drinks, cookies, all kinds of recipes. But my favorite, and everyone loves it, is French Toast!
38 of 42 people found this review helpful.
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No room for 5 pounder
By: Kaye | July 25, 2010
I usually buy the 5 pound container of vanilla powder as I use it for everything from flavoring my milk (the dextrose adds just enough sweetness so I don't need to add sugar) to making homemade puddings and general baking. Unfortunately, the large container won't fit in new house (I tried :-)
22 of 28 people found this review helpful.
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Love this stuff!!
By: Kathi | May 14, 2009
I haven't been able to consistently get this since leaving California. Add Cook's Vanilla Powder to fresh peach pie and everybody loves it!
16 of 23 people found this review helpful.
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Great for making homemade vanilla yogurt
By: Jenny | May 6, 2008
I use Cook's Vanilla Powder to flavor my homemade vanilla yogurt. The vanilla flavor is smooth and does not leave a bitter, biting alcohol aftertaste that I get when I use vanilla extract. I love it!
15 of 23 people found this review helpful.
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Can't Bake Without It!
By: Kathleen Sobba | April 28, 2009
I have used Pure Vanilla Powder for a number of years and cannot imagine NOT including it in almost every item. From pancake batter to pumpkin pie filling to homemade pie crusts, I ALWAYS add a dash of this, enhancing the tastes. The white color is especially great when using with whipping cream, egg whites or any 'white' batter that you want to stay white and not take on a beige tint. Thanks Cooks Flavoring for this marvelous addition to any baker's cupboard.
14 of 26 people found this review helpful.
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