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Customer Reviews

Product: Pure Maple Extract

52 of 67 people found the following review helpful:

StarStarStarStarStar Maple Syrup, Anyone?, Feb 26, 2008
Reviewer: Carol Rygh of Brea, CA
Our family loves pancakes on Saturdays. I'd always made syrup with brown sugar and vanilla, but when I tried adding a few drops of this maple flavor - Wow! The kids now prefer "homemade" syrup to real maple syrup. And.... banana muffins taste much better, as do apple pies and blonde brownies.
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41 of 51 people found the following review helpful:

StarStarStarStarStar Good Flavor, Feb 15, 2009
Reviewer: John of Oregon
This made a nice pancake syrup, as an alternative to Maplene artificial flavoring. I used 1 teaspoon of Cook's Maple extract to 2 cups sugar and 1 cup water. Dissolve the sugar in boiling water, let cool a bit, then add the maple extract. This is really a superior pancake syrup compared to any grocery store brand since those are all made with cheaper corn sweetener, which is inferior to cane sugar for most every application. Add a touch of vanilla extract for an even smoother taste.
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39 of 46 people found the following review helpful:

StarStarStarStarStar Best Maple Flavoring out there, Apr 17, 2008
Reviewer: Jane of Los Angeles CA
I've tried others and this is the best, highest concetration of flavor of any. It's great.
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29 of 39 people found the following review helpful:

StarStarStarStarStar MAPLE EXTRACT, Feb 04, 2009
Reviewer: RENEE of MEDFORD
THIS PRODUCT HAS THE BEST TAST EVER
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22 of 28 people found the following review helpful:

StarStarStarStarStar FANTASTIC!, Nov 24, 2008
Reviewer: Bob Joles of Studio City, CA
The order was shipped quickly. Your Maple Flavor has been used in several of my company's recipes already to great acclaim. Our French Toast cupcakes and Maple Buttercream frosting have never tasted as good as they do now. I won't be using any other Maple flavoring but Cook's from now on. It's simply the best there is... period! Thank you.
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StarStarStarStarStar Quick Service, Jun 22, 2010
Reviewer: Jennifer of Winslow, Az
Put an order in at 11 at night, it shipped the next day, and 2 days later, we were making/eating our own maple syrup! Very impressed with the organization and speed of shipment.
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StarStarStarStarStar great flavor and price, Jun 21, 2010
Reviewer: Anonymous of scituate,ma
try this in iced coffee...totally yummy
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StarStarStarStarStar Excellent Product, Jun 02, 2010
Reviewer: Laurie of New Mexico
I made maple pecan scones that were very good. Now I use COOKS PURE VANILLA EXTRACT, and everyone says they are outstanding!! I have already used 16 0z and its been less than a year. This is the best maple flavoring I have ever found. Thank you so much!!!
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StarStarStarStarStar Why does no store carry this?, Dec 05, 2009
Reviewer: Caryn of S. Portland, ME
This stuff is great! I have looked in vain for it in stores for many years, then I thought, duh, go on line. It makes the best homemade syrup very inexpensivly - 1 cup brown sugar, 1 c. white sugar, 1 c. water. Boil 5 min. add 1 tsp. maple & 1 tsp. vanilla. Store in frige.
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StarStarStarStarStar Maple Extract, Nov 12, 2009
Reviewer: Jeremy of Ashburn, VA
I have made home-made syrup for 20 years, and this is by far the richest maple extract I have ever used. I'll never use another brand!
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StarStarStarStarStar Maple????, Dec 22, 2008
Reviewer: renee of augusta, maine
smells mostly like alchohol
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