Almond Extract
By: Les Criess | December 21, 2007
I use thsi extract in my Biscotti receipe. It has excellent aroma & flavor!! The biscotti come out of the oven with a light, delicate almond flavor that my family really loves. Thanx!!
128 of 140 people found this review helpful.
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Mellow almond flavor!
By: Patti | December 28, 2007
In my Christmas butter cookie recipe, I use 1/2 Almond & 1/2 Vanilla flavoring. When I ran out of Cook's extracts, I could no longer find them at Ralphs. The fancy brands at all the stores either smelled sharply of alcohol or kept too much bitterness from the almonds. I was delighted to find this website so I could buy this again!
112 of 177 people found this review helpful.
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Pure Almond Extract Review
By: Jeanne Bresett | June 7, 2009
Excellent Flavor. I use in Almond Pound Cake, it is the best.
103 of 109 people found this review helpful.
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Real almond experience!
By: SFK | September 25, 2008
I was quite surprised when I first tasted this almond flavoring,....it smell & tastes like the real thing!
Now that I've run out, I hunted down this website (which took some perseverance)and ordered 8 of Cook's products sight unseen (and untasted:-) That's how much confidence I have in this companies quality.
102 of 117 people found this review helpful.
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Fruit salad dressing
By: Chuck | July 23, 2009
This is as good as any almond extract available, and certainly the most reasonable. We use it in a fruit salad dressing with plain yogert, a little equal and the almond. The best fruit salad I have tasted.
101 of 125 people found this review helpful.
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Best almond extract that I've ever used
By: Janice Phillips | July 27, 2010
My bottle of Boyajian Natural Extract was almost gone when I baked an almond tiramisu yesterday. I Googled "Boyajian" and up came "almond extract"! I am delighted that the postman will soon be delivering me a new supply. It is by far the best almond extract that I have ever used.
33 of 41 people found this review helpful.
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Almond Extract
By: B. Wilson | November 3, 2009
The best quality almond I have found for my buttercream frosting. Everyone loves it! Good value too, in the 32oz. bottle!
19 of 30 people found this review helpful.
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Makes the best cherry pie!
By: Anonymous | August 18, 2010
I've used many brands of almond extract for my cherry pies, while some were good, Cook's is by far the best I've tried!
15 of 30 people found this review helpful.
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Almond extract
By: Robin | December 30, 2010
Best quality I have ever used for my amaretto recipe. I will definitely purchase from here again.
7 of 15 people found this review helpful.
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Almond Extract
By: Kristen Spilman | April 3, 2011
Best almond extract I have ever bought. It has a clean and pure scent and flavor that comes through in the items I bake with it. It has a lovely subtle taste.
4 of 11 people found this review helpful.
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