Pure Vanilla Powder 5 lb. Jar
Cook’s Pure Vanilla Powder is a revolutionary vanilla and the first real alternative to pure vanilla extract, with some real advantages. Alcohol and gluten free, it is made with real vanilla beans and dextrose (corn sugar). Sprinkled on waffles, fresh fruit or cappuccinos it adds a subtle richness. Create your own hot chocolate mix with fresh cocoa, spiced mocha mix, or use it as a light glaze for fresh corn or carrots. Sprinkled on cappuccinos or lattes—it’s the ultimate coffee condiment and much, much more. In essence, Cook’s powdered vanilla is the perfect addition to any food or beverage that you wish to enhance with the sweet, rich, yet subtle taste of pure vanilla.
For the same quality taste in a more conveniently sized container, try our 1.5lb jar of Vanilla Powder or our 4.5oz container of Vanilla Powder.
Ingredients: Dextrose and vanilla bean extractives.
Pure Vanilla Powder
By: Debbie | July 18, 2008
Absolutely love love love this product, no alcohol and no gluten and tastes great. Thanks!
58 of 85 people found this review helpful.
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Vanilla Powder
By: Anonymous | August 4, 2008
This is the second time I am ordering for my daughter who absolutely loves this vanilla powder in her tea.
50 of 109 people found this review helpful.
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Long-time User
By: Loyal User | March 2, 2008
I have used Cook's Vanilla Powder to bake gluten-free bread every week for years, gluten-free chocolate chip cookies, and gluten-free waffles. Used a 5 lb jar in 2.5 years.
34 of 68 people found this review helpful.
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love it
By: S | November 3, 2008
This is the vanilla powder Starbucks uses and my wife and I love it. So why not have it at home too?!
29 of 57 people found this review helpful.
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What was I saving it for??
By: Calycanthus | August 8, 2008
Have had a couple of small jars of Cook's Pwd. vanilla around for several years, but rarely reached for it 'cause I grew up with, and was only familiar with, liquid vanilla extract.
Started using the Cook's a couple weeks ago after receiving one of Cuisinart's simple ice cream makers. Vanilla extract was just not coming through in a way my taste buds could detect in a cold product. The Cook's made all the difference in the world -- opening up the flavor in Dutch chocolate sorbet, and supporting the aromatics in fruit ice creams like bing cherry & peach.
Just made another batch of the choc. sorbet, but didn't have sufficient Cook's left to make it shine like the others. Glad to find it online & hope the 5# jar gets here soon.
Why did I wait so long to play with this product?
27 of 53 people found this review helpful.
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Cook's "Heaven-sent" Vanilla Powder
By: Blake LeBaron | January 17, 2009
We use Cook's Vanilla Powder for making brown (or white) rice-cashew "milk." Place a little less than 3 cups freshly cooked rice in a blender together with 1/4 teaspoon salt; 1 rounded teaspoon Cook's Vanilla Powder; 1/2 cup raw, unsalted cashews microwaved 2 minutes in water to cover and drained; cold water to the 4 7/8 cup mark; honey to the 5 1/4 mark. Blend until smooth. Use a Vita Mix Blender for great results, or perhaps mix 1/2 batch at time. Bring to boil before storing in refrigerator if you want to extend shelf life beyond 4 days.
Use this "milk" on cereal, in pancakes, cream soups or in coffee. Makes great hot chocolate or carob and it's wonderful in vegan "ice cream," flavored with freezer berry jam with Cook's Premium Berry Extracts.
22 of 30 people found this review helpful.
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Great stuff!
By: Anonymous | March 21, 2009
The vanilla powder is wonderful! I use it in any baking and even shakes. It has a great flavor and is not grainy at all!
17 of 30 people found this review helpful.
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Vanilla in our Coffee
By: Kay Gushee | October 16, 2008
My husband and I make cappechino's(sp) every day. We are both in our late 70's so we are not yuppies. Years ago we found we like real vanilla powder in our coffee so I began ordering the powder from you. This year I decided to get an even bigger amount because it goes down fast. Thanks for a good product and the ordering is so easy.
13 of 22 people found this review helpful.
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Powdered Vanilla
By: Pat Blakeslee | September 24, 2008
It makes things that should be white, white!!! I use it in my biscuits, muffins, and cakes. Powdered is so much easier to use than liquid and tastes the same. Yeah!!!
12 of 22 people found this review helpful.
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terrific product - Been using it for years
By: Judy Goldberg | June 6, 2009
This is a terrific product when you want some vanilla flavor for fresh fruit, cocoa, shakes, hot tea. I also add some powdered ginger for some snap in hot tea.
11 of 22 people found this review helpful.
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