We have extracted the pure oil of lemons from the California coastal valleys. The oil we used is cold pressed which gives significantly finer flavor than extracts made from distilled oils. Our exclusive extraction process removes the terpenes from the lemon oil, thus greatly reducing the tendency toward oxidation of the oils (in contact with air, terpenes quickly oxidize, causing a turpentine-like aroma and flavor). This lemon extract will exhibit a fresh lemony citrus flavor to your culinary creations. Ingredients: contains the finest cold pressed oil of lemon, alcohol, and water.
Lemon Cheesecake for Spring, by special request from our dear friend Paula Elsey. We have a great trick for keeping the cheesecake moist and the crust intact!