Great product
By: Colette Pearce | April 2, 2008
My very favorite yogurt is Dannon coffee yogurt, but I am off sugar now so can't eat it. Imagine how thrilled I was when I was able to create a sugar free version using Splenda and your wonderful coffee extract. Thank you for helping me to adhere to my eating plan.
101 of 125 people found this review helpful.
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Maple Extract!
By: lauren | December 20, 2010
Excellent quality and delightful flavor. I used this product in my homemade Maple walnut fudge. It outstanding.
11 of 18 people found this review helpful.
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coffee extract
By: Louise | May 7, 2011
The coffee extract that I used in a chocolate cake recipe, enhanced the chocolate cake flavor & added a very rich taste to the cake. I highly recommend this product.
8 of 9 people found this review helpful.
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Superb Flavor
By: John Nye | April 22, 2012
We add 1-2 tbsp to our cake recipes for a unique taste.
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