Great flavor and aroma but needs color.
By: Mark Rudolph | November 5, 2009
I use your Blackberry to enhance different sauces Lamb demi glace and balsamic reduction are two. I would like to see more of the blackberry red / purple color. I find it too brown. I know it's difficult but perhaps if you raise it's acidity the reds will pop.
39 of 53 people found this review helpful.
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Cook's Blackberry Extract
By: Lee Pike | October 12, 2010
I could not find blackberry extract anywhere until I came to your site. Using your blackberry extract I made the best sugar free blackberry lemonade a person could want. My family loved it.
12 of 17 people found this review helpful.
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Blackberry Extract
By: Anne-Marie | March 9, 2012
How exotic. Who doesn't like Blackberries? Send me your share! I love the convenience of having blackberry flavor in a bottle!
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great buy
By: Randy | March 4, 2012
Havejust this extract and many more from ccoks and they add great flavors to whatever I bake
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