Pure Almond Extract 16oz.
By: Clyde Beddoe | January 18, 2012
I like the product and the price. I use it to make homemade Amaretto. If I was to buy the quantity I use from the market it would cost me a lot more.
18 of 20 people found this review helpful.
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Pure Almond, Pure Maple & Pure Vanilla
By: Ctay | September 7, 2011
Excellent products... recommend to anyone... nothing like the real McCoy.
11 of 20 people found this review helpful.
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Almond Extract
By: Pam LaBrie | February 9, 2012
I have used the almond extract in cookies, cakes, and scones. All had excellent almond flavor. I am very happy with this product.
4 of 6 people found this review helpful.
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Cook's Cookie Vanilla
By: Debbie Wyatt | November 22, 2011
I've been buying Cook's Cookie Vanilla by the quart for years, and use it in all my baked goods and candies. It tastes so much better than regular vanilla, and everyone notices the difference.
2 of 6 people found this review helpful.
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Cook's Almond Extract
By: Debbie Wyatt | November 22, 2011
This is the best, most natural tasting almond flavoring I've ever tried. I do a lot of baking, and everyone raves about my almond pound cakes and maraschino cherry ice cream with almond flavoring.
1 of 3 people found this review helpful.
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Almond Flavoring
By: Ralph | February 27, 2013
Best available. Love it! Don't waste your money on any other product. High-quality item.
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Mellow almond flavor!
By: Patti | December 28, 2007
In my Christmas butter cookie recipe, I use 1/2 Almond & 1/2 Vanilla flavoring. When I ran out of Cook's extracts, I could no longer find them at Ralphs. The fancy brands at all the stores either smelled sharply of alcohol or kept too much bitterness from the almonds. I was delighted to find this website so I could buy this again!
160 of 234 people found this review helpful.
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Almond Extract
By: Les Criess | December 21, 2007
I use thsi extract in my Biscotti receipe. It has excellent aroma & flavor!! The biscotti come out of the oven with a light, delicate almond flavor that my family really loves. Thanx!!
160 of 176 people found this review helpful.
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Fruit salad dressing
By: Chuck | July 23, 2009
This is as good as any almond extract available, and certainly the most reasonable. We use it in a fruit salad dressing with plain yogert, a little equal and the almond. The best fruit salad I have tasted.
122 of 156 people found this review helpful.
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Pure Almond Extract Review
By: Jeanne Bresett | June 7, 2009
Excellent Flavor. I use in Almond Pound Cake, it is the best.
120 of 128 people found this review helpful.
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