Almond Extract
By: Vira Laurence | September 7, 2011
I use this extract for my coffee drink because I don't like the taste of coffee and the extract covers up the coffee taste. It works and I am very happy about that.
6 of 10 people found this review helpful.
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Quality counts
By: Rheba Rozeboom | March 20, 2011
Have been using this product for years..it is the only one I will use. Service is quick and the price is reasonable.
6 of 9 people found this review helpful.
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Almond Extract
By: Bob C | March 3, 2011
This is the best product that i've ever used!! I have been in the food industry for over 30 years and i am so glad that i found you!!! You Guys At Cooks Rock!!!
5 of 7 people found this review helpful.
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GREAT TASTING CAKES
By: D Mcgeever | March 4, 2012
Excellent product - makes great tasting cakes
cookies and pastery. No after tastes.
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Almond Extract
By: Les Criess | December 21, 2007
I use thsi extract in my Biscotti receipe. It has excellent aroma & flavor!! The biscotti come out of the oven with a light, delicate almond flavor that my family really loves. Thanx!!
132 of 146 people found this review helpful.
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Mellow almond flavor!
By: Patti | December 28, 2007
In my Christmas butter cookie recipe, I use 1/2 Almond & 1/2 Vanilla flavoring. When I ran out of Cook's extracts, I could no longer find them at Ralphs. The fancy brands at all the stores either smelled sharply of alcohol or kept too much bitterness from the almonds. I was delighted to find this website so I could buy this again!
126 of 193 people found this review helpful.
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Real almond experience!
By: SFK | September 25, 2008
I was quite surprised when I first tasted this almond flavoring,....it smell & tastes like the real thing!
Now that I've run out, I hunted down this website (which took some perseverance)and ordered 8 of Cook's products sight unseen (and untasted:-) That's how much confidence I have in this companies quality.
105 of 121 people found this review helpful.
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Pure Almond Extract Review
By: Jeanne Bresett | June 7, 2009
Excellent Flavor. I use in Almond Pound Cake, it is the best.
104 of 110 people found this review helpful.
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Fruit salad dressing
By: Chuck | July 23, 2009
This is as good as any almond extract available, and certainly the most reasonable. We use it in a fruit salad dressing with plain yogert, a little equal and the almond. The best fruit salad I have tasted.
101 of 126 people found this review helpful.
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Best almond extract that I've ever used
By: Janice Phillips | July 27, 2010
My bottle of Boyajian Natural Extract was almost gone when I baked an almond tiramisu yesterday. I Googled "Boyajian" and up came "almond extract"! I am delighted that the postman will soon be delivering me a new supply. It is by far the best almond extract that I have ever used.
36 of 44 people found this review helpful.
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