Pure Cookie Vanilla Extract

A unique blend of both Madagascar and Tahitian vanilla beans, this aromatic flavoring was developed especially for use in cookies. Developed through years of research, Cook's Cookie Vanilla Extract enhances the other quality ingredients used in home baking, transforming your baking beyond the ordinary and every-day.

Cook’s Cookie Vanilla extract combines the finest hand selected, late harvest vanilla beans with our commitment to making the very best vanilla possible. It is these natural and human factors in our vanilla making process which define the quality of a fine vanilla, resulting in the distinct style of Cook’s vanilla.

Each vanilla bean used in this extract is hand-picked during the late harvest. It is only during this harvest that the vanilla bean has reached optimum and full maturity. The beans are again hand sorted at our factory. Gently placed in percolators, an alcohol-water mixture is continuously circulated through the beans at a cool temperature extracting the maximum natural aroma and flavor, a process which takes 10-14 days. We then age the vanilla for clarity and further refinement of the flavor. The result? A Vanilla as rich, complex, and intense in flavor and aroma as our traditional pure vanilla extract, but with subtle, strengths and nuances that make for truly outstanding cookies.

Ingredients: Contains the finest select Bourbon and Tahitian vanilla beans, alcohol, and water.

Try some of our cookie recipes with Cook's Pure Cookie Vanilla Extract!