We make this superb flavor from the maple sap from Vermont’s finest sugar maple trees. Maple flavor is somewhat like vanilla in that it enhances the flavors of other ingredients. Use this versatile flavor to polish bakery products, sauces, cream fillings and more savory dishes. We’ll let you in on a secret...a little of this flavor in your apple pie will win you first place in the next apple pie contest you enter... just ask our customers! Ingredients: Organic alcohol, organic sucrose, organic maple syrup, and water.
Certified by California Certified Organic Farmers. CCOF Values: Upholding the integrity of organic certification and food production Being socially, environmentally, and economically responsible Maintaining openness and transparency and embracing the democratic process Appreciating and supporting its staff Treating everyone with respect