I love a capfull in my coffee
By: Ted Runyon | January 6, 2009
I use this oil for french toast and pan cakes, and even a capfull in my coffee. I keep looking forward to eat breakfast lately. Another 5 star product,
Thank you,
Ted
90 of 110 people found this review helpful.
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Nice For Latte Syrup
By: John | February 15, 2009
I used this extract to make a syrup for Latte. 1 Tablespoon of extract to 2 cups sugar and 1 cup water. Add 1 oz of this syrup (more or less to taste) for a 12 oz Latte. Good flavor.
40 of 58 people found this review helpful.
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The Best Tasting Cinnamon Extract on the Market!
By: Jackie Wolfe | April 6, 2010
Hands down the best cinnamon extract I have used in my recipes.
29 of 49 people found this review helpful.
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