I love a capfull in my coffee
By: Ted Runyon | January 6, 2009
I use this oil for french toast and pan cakes, and even a capfull in my coffee. I keep looking forward to eat breakfast lately. Another 5 star product,
Thank you,
Ted
160 of 187 people found this review helpful.
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Nice For Latte Syrup
By: John | February 15, 2009
I used this extract to make a syrup for Latte. 1 Tablespoon of extract to 2 cups sugar and 1 cup water. Add 1 oz of this syrup (more or less to taste) for a 12 oz Latte. Good flavor.
46 of 70 people found this review helpful.
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The Best Tasting Cinnamon Extract on the Market!
By: Jackie Wolfe | April 6, 2010
Hands down the best cinnamon extract I have used in my recipes.
42 of 69 people found this review helpful.
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Best Purchase
By: Jim Luning | August 8, 2012
After a long search, finally found a Cinnamon extract
with excellent quality that made the most wonderful Cinnamon Schnapps
8 of 9 people found this review helpful.
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Best Purchase
By: Marie | January 15, 2013
I didn't know this product existed. It was great for my special holiday liqueur who is red. It gives it great taste without the color of the cinnamon. I told people it was my secret ingredient.
2 of 2 people found this review helpful.
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BP
By: DAVID DALY | April 21, 2012
Great service, satisfied I am 111111111111111111111111111111111111111111111111111111111111111111111111111111111111
7 of 12 people found this review helpful.
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cinnamon as medicine
By: lamar e womac | August 24, 2012
Take 1 gram / 1.03507353 cc after each meal; lower your bad cholesterol and help treat Type 2 Diabetes by lowering blood sugar levels and increasing the amount of insulin production in the body.
4 of 7 people found this review helpful.
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