Intense. Sweet. Floral.
A delicate blend of Madagascar and Tahitian vanilla beans, this intensely aromatic vanilla showcases Cook’s dramatic flair for flavoring. While it can be used anywhere you would add vanilla, this extract earned its name as a “secret ingredient” in cookies. Ken Cook, longtime president of Dreyer’s Grand Ice Cream, searched for the highest quality vanilla and uncovered a 100-year family legacy in Paso Robles, California. We harvest the fully vine-ripened beans and cure them ourselves to assure a delicate, intense, beautiful vanilla. Through our cold extraction, we have captured this exotic essence in a bottle.
Ingredients: The finest select Bourbon and Tahitian vanilla beans, alcohol, and water.
This product is Gluten Free, Allergy Free, non-GMO, and Kosher.
I have used your products off and on for several years, I sort of stopped baking for a while and then started using the store bought vanillas, big mistake, they were not as flavor able. I have decided to start ordering from you again. Thanks for still producing great products. :)
This product adds a dimension to my cooking that has never been there before. It is worth every penny even with the exorbitant shipping costs.
I've been using Cook's Cookie Vanilla for many, many years, and I will never use anything else. Everyone raves about my baked goods, and I tell them the secret is in the vanilla. I always buy 2 quarts at a time because I use it so much. Thank you for such an amazing product!
Cookie vanilla is THE best vanilla I have ever used. From using it in my morning coffee to making cakes & cookies, it has the greatest flavor. I'd consider it the "crack" of vanilla!
I purchased this Cookie Vanilla and fell in love with it! My only regret is that I did not order multiple bottles with the original order! It gives my cookies a wonderful flavor and lots of other items I've baked too - no more "store " bought vanilla for me!
shipping cost. I didn't need this order to be mailed priority. I had not chance to correct my mistake
I was so happy to discover this quality vanilla while on a wine tour in Central Coast. Now it is the only vanilla I will use for my baking.
My girlfriend's mother is a huge cookie lover and baker. She loves Cook's. I bought her this Cookie Vanilla for her birthday and now she loves me too!
I used Cook's Cookie Vanilla when I lived in San Diego, CA. Every cookie I baked had Cook's Cookie Vanilla. And I baked for police officers and firefighters, who always asked what the special ingredient in my cookies were. I never told anyone that it was Cook's Cookie Vanilla. Two years ago, I moved to Hawaii to care for my father until he recovered from his injuries. I now live in Missouri and having just found the Cook's Vanilla website was so exciting to know I can start baking again and use my "special secret" ingredient. If you want to have the BESTEST cookies, use Cook's Cookie Vanilla.
MY HUSBAND AND I HAVE BEEN BAKING FOR 20+ YEARS. WE ONLY UESE COOK'S COOKIE VANILLA IN OUR CHOCOLATE CHIP COOKIES. EVERYONE RAVES AND NO ONE CAN DUPLICATE THE AMAZING FLAVOR OF OUR COOKIES! THANKS COOK'S~!
200 Sherwood Road
Paso Robles, CA 93446
(800) 735.0545 Toll Free
(805) 238.0111 Fax
8:30 AM – 5:00 PM PST
(Mon. - Fri.)
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