Intense. Sweet. Floral.
A delicate blend of Madagascar and Tahitian vanilla beans, this intensely aromatic vanilla showcases Cook’s dramatic flair for flavoring. While it can be used anywhere you would add vanilla, this extract earned its name as a “secret ingredient” in cookies. Ken Cook, longtime president of Dreyer’s Grand Ice Cream, searched for the highest quality vanilla and uncovered a 100-year family legacy in Paso Robles, California. We harvest the fully vine-ripened beans and cure them ourselves to assure a delicate, intense, beautiful vanilla. Through our cold extraction, we have captured this exotic essence in a bottle.
Ingredients: The finest select Bourbon and Tahitian vanilla beans, alcohol, and water.
This product is Gluten Free, Allergy Free, non-GMO, and Kosher.
This product adds a dimension to my cooking that has never been there before. It is worth every penny even with the exorbitant shipping costs.
I've been using Cook's Cookie Vanilla for many, many years, and I will never use anything else. Everyone raves about my baked goods, and I tell them the secret is in the vanilla. I always buy 2 quarts at a time because I use it so much. Thank you for such an amazing product!
I purchased this Cookie Vanilla and fell in love with it! My only regret is that I did not order multiple bottles with the original order! It gives my cookies a wonderful flavor and lots of other items I've baked too - no more "store " bought vanilla for me!
My girlfriend's mother is a huge cookie lover and baker. She loves Cook's. I bought her this Cookie Vanilla for her birthday and now she loves me too!
I used Cook's Cookie Vanilla when I lived in San Diego, CA. Every cookie I baked had Cook's Cookie Vanilla. And I baked for police officers and firefighters, who always asked what the special ingredient in my cookies were. I never told anyone that it was Cook's Cookie Vanilla. Two years ago, I moved to Hawaii to care for my father until he recovered from his injuries. I now live in Missouri and having just found the Cook's Vanilla website was so exciting to know I can start baking again and use my "special secret" ingredient. If you want to have the BESTEST cookies, use Cook's Cookie Vanilla.
MY HUSBAND AND I HAVE BEEN BAKING FOR 20+ YEARS. WE ONLY UESE COOK'S COOKIE VANILLA IN OUR CHOCOLATE CHIP COOKIES. EVERYONE RAVES AND NO ONE CAN DUPLICATE THE AMAZING FLAVOR OF OUR COOKIES! THANKS COOK'S~!
Cook's Cookie Vanilla is bar none the best vanilla for cookies. I use it all the time.
I have been baking since I was a child and never has there been a vanilla that even comes close to the flavor that you can get with this vanilla. I have been hosting a Christmas Exchange cookie party for 26 years now, I took over after my mother hosted one for 20 years. This vanilla continues to get others asking for my recipes! Thank you!
I have been baking for years and Cook's Cookie Pure Vanilla Extract is the Only vanilla I will use for all my baking and cooking needs. I have tried every brand on the market and nothing compares to Cook's Cookie Pure Vanilla Extract. That is why I order the 16 ounce bottles, because I use it so much. And it is the only extract I trust for over-all taste, smell and consistancy. And a little tip here, when your making chocolate chip cookie dough and the recipe asks for 1 teaspoon of vanilla extract, I use 1 Tablespoon of this wonderfull extract and the cookies come out perfectly moist and very aromatic.
Using this vanilla makes the best chocolate chip cookies!
200 Sherwood Road
Paso Robles, CA 93446
(800) 735.0545 Toll Free
(805) 238.0111 Fax
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