Bold. Sharp. Sweet.
Add the signature flair of pure essence of almond to your flavor repertoire. Cook’s handcrafted extracts showcase the Lochhead family's history and constant innovation in flavorings.
Ingredients: alcohol, oil of bitter almond, and water.
This product is Gluten Free, Allergen Free, non-GMO, and Kosher.
This was a great product, made by cakes taste much better
In my Christmas butter cookie recipe, I use 1/2 Almond & 1/2 Vanilla flavoring. When I ran out of Cook's extracts, I could no longer find them at Ralphs. The fancy brands at all the stores either smelled sharply of alcohol or kept too much bitterness from the almonds. I was delighted to find this website so I could buy this again!
I use thsi extract in my Biscotti receipe. It has excellent aroma & flavor!! The biscotti come out of the oven with a light, delicate almond flavor that my family really loves. Thanx!!
Excellent Flavor. I use in Almond Pound Cake, it is the best.
This is as good as any almond extract available, and certainly the most reasonable. We use it in a fruit salad dressing with plain yogert, a little equal and the almond. The best fruit salad I have tasted.
I was quite surprised when I first tasted this almond flavoring,....it smell & tastes like the real thing! Now that I've run out, I hunted down this website (which took some perseverance)and ordered 8 of Cook's products sight unseen (and untasted:-) That's how much confidence I have in this companies quality.
I like the product and the price. I use it to make homemade Amaretto. If I was to buy the quantity I use from the market it would cost me a lot more.
The best quality almond I have found for my buttercream frosting. Everyone loves it! Good value too, in the 32oz. bottle!
My bottle of Boyajian Natural Extract was almost gone when I baked an almond tiramisu yesterday. I Googled "Boyajian" and up came "almond extract"! I am delighted that the postman will soon be delivering me a new supply. It is by far the best almond extract that I have ever used.
I've used many brands of almond extract for my cherry pies, while some were good, Cook's is by far the best I've tried!
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