Luscious. Deep. Jammy.
Cook’s Strawberry Extract evokes strawberry fields and summer afternoons. Sweet and robust, this extract bursts with flavor that enlivens your fruit salads, fruit pies and tarts, jams, and sauces. Cook Flavoring Company’s handcrafted extracts showcase our 100-year family legacy in the art of premium vanilla and flavors.
Ingredients: alcohol, glycerin, strawberry juice concentrate, natural flavors, and water.
This product is Kosher, Gluten Free, Allergen Free, and Non-GMO.
I ordered the huge size of vanilla powder for making sugar cookies all year. The vanilla powder is wonderful tasting and I put it in my hot tea, icings, and many other things. Nothing compares to the delicate vanilla taste of this powder.
This stuff is wonderful, it made my strawberry cakes perfect. Just like putting pure berries in the mix without loosing the texture of the cake.
Cooks strawberry extract, just like their other flavorings, breaks world taste records. A capful of this in your tea will make it taste like heaven.
Only pure exquisite flavor. I like the strawberry the best out of the berry flavors. It tastes like the best strawberries imaginable. The perfect balance of everything.
This is a nice product and adds subtle and aromatic fulfillment lift to vegatable and fruitt salads. Used in pancake mix it delights all
THIS PRODUCT MAKES THE BEST STRAWBERRY CAKE.YOU CAN USE THIS EXTRACT IN ANY THING TO DO WITH STRAWBERRY IT BOOST IT'S FLAVOR
I bought the Strawberry extract to use in a recipe for French Strawberry Madeleines and it gave them just the right flavor - a subtle note of strawberry, not an overpoweringly strong flavor.
I have been looking for a good strawberry extract that doesn't taste like synthetic strawberry. The flavor is natural tasting, not a funny color, and has a well developed strawberry flavor.
I bought this to make a strawberry cake. However, this strawberry extract barely even smelled or tasted like strawberry, just of alcohol. I was disappointed and felt that i wasted my money.
This helped bring out the flavor of the strawberries that I had put in the blender to make strawberry curd...and also a cream cheese frosting with the extract...would highly recommend it.....
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