Cookbook Alcohol Free Pure Vanilla Flavor This exclusive product was developed especially for the cook who prefers to eliminate alcohol & gluten		Size:   4 oz.8 oz.16 oz.32 oz.	Price: $6.50
Choice Pure Vanilla Extract Cook's Choice Vanilla extract combines the finest hand selected, late harvest vanilla beans with our commitment to making the very best vanilla.		size:   2 oz.4 oz.8 oz.32 oz.16 oz.	Price: $6.50
Pure Chocolate Extract The rich extract of the cocoa bean mingled with our pure vanilla extract for an outstanding, rich extract.		size:   2 oz.4 oz.8 oz.16 oz.32 oz.	Price: $6.50
Dropper Use our dropper to dispense small amounts of your favorite flavoring into your beverage.		Droppers:   4 oz.2 oz.	Price: $1.95

Makes my coffee taste WONDERFULLY delicious!, Sep 15, 2009
Reviewer: Gayle of Bedford, Texas
This is my second time to order Pure Hazlenut Flavor. LOVE this product!!! I used to buy hazelnut flavored coffee AND use a commercial coffee creamer with hazelnut flavoring until I discovered that it contained corn syrup, had gluten, etc,... just to name a few of my food allergies. Now I make my own creamer 2 quarts at a time and store it in the refrigerator. It tastes so much better than the commercial creamer, that I now just buy plain instant coffee. My Grandchildren ALL love what they call "Nannie's Coffee" and make it for themselves using 1/4 teaspoon instant decaf coffee and a LOT of creamer.
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amazing, Apr 02, 2009
Reviewer: gina of manor, tx
best and fastest service I've ever had and I love the product too....I'll be sharing you with all my friends, thanks
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the secret to my brownies, Feb 06, 2009
Reviewer: Ruth of Lincoln, Massachusetts
I have been using Cook's Hazelnut Flavor for many years in place of vanilla extract in my brownies. They give it a special richness and everyone wants to know what makes my brownies better than anyone else's!
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I expected more from Cook's hazelnut, Apr 06, 2010
Reviewer: Jackie Wolfe of Rogue River, OR
I used the hazelnut flavor in my candy recipes but I couldn't increase the quantity high enough to obtain the desired strength of flavor without distorting the texture of the recipe.
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