21 of 22 people found the following review helpful:




I love a capfull in my coffee, Jan 06, 2009
Reviewer: Ted Runyon of Coronado/Ca
I use this oil for french toast and pan cakes, and even a capfull in my coffee. I keep looking forward to eat breakfast lately. Another 5 star product,
Thank you,
Ted
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8 of 10 people found the following review helpful:




Nice For Latte Syrup, Feb 15, 2009
Reviewer: John of Oregon
I used this extract to make a syrup for Latte. 1 Tablespoon of extract to 2 cups sugar and 1 cup water. Add 1 oz of this syrup (more or less to taste) for a 12 oz Latte. Good flavor.
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2 of 3 people found the following review helpful:




The Best Tasting Cinnamon Extract on the Market!, Apr 06, 2010
Reviewer: Jackie Wolfe of Rogue River, OR
Hands down the best cinnamon extract I have used in my recipes.
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