30 of 44 people found the following review helpful:




Pure Vanilla Powder, Jul 18, 2008
Reviewer: Debbie of Tucson AZ
Absolutely love love love this product, no alcohol and no gluten and tastes great. Thanks!
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24 of 46 people found the following review helpful:




Long-time User, Mar 02, 2008
Reviewer: Loyal User of Boston Suburbs, MA
I have used Cook's Vanilla Powder to bake gluten-free bread every week for years, gluten-free chocolate chip cookies, and gluten-free waffles. Used a 5 lb jar in 2.5 years.
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17 of 31 people found the following review helpful:




What was I saving it for??, Aug 08, 2008
Reviewer: Calycanthus of Cincinnati, OH
Have had a couple of small jars of Cook's Pwd. vanilla around for several years, but rarely reached for it 'cause I grew up with, and was only familiar with, liquid vanilla extract.
Started using the Cook's a couple weeks ago after receiving one of Cuisinart's simple ice cream makers. Vanilla extract was just not coming through in a way my taste buds could detect in a cold product. The Cook's made all the difference in the world -- opening up the flavor in Dutch chocolate sorbet, and supporting the aromatics in fruit ice creams like bing cherry & peach.
Just made another batch of the choc. sorbet, but didn't have sufficient Cook's left to make it shine like the others. Glad to find it online & hope the 5# jar gets here soon.
Why did I wait so long to play with this product?
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16 of 31 people found the following review helpful:




love it, Nov 03, 2008
Reviewer: S of Atlanta, Ga
This is the vanilla powder Starbucks uses and my wife and I love it. So why not have it at home too?!
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14 of 44 people found the following review helpful:




Vanilla Powder, Aug 04, 2008
Reviewer: Anonymous of Bronx, NY
This is the second time I am ordering for my daughter who absolutely loves this vanilla powder in her tea.
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