The finest vanilla beans nature has to offer, from Madagascar. Each bean has been hand picked, carefully sun cured for six months. Long, black, gourmet, bursting with intense flavor, these are beans of unparalleled quality. Add a whole vanilla bean to fruit during stewing, or split the bean open and scrape the tiny seeds into gelato, yogurt or whipped cream. Add a pod to infuse your sugar with the divine vanilla flavor or make your own vanilla extract. Or, for excellent, chef-quality vanilla flavor without the extra time it takes to make your own, try our premium Madagascar and Tahitian Vanilla Extract.
This is the perfect cake for your special occasion! Your family will love the luscious vanilla flavor.