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Pure Vanilla Shortbread
Ingredients
- 3/4 cup butter
- 1/2 cup sugar
- 1 tsp. Cook's Pure Cookie Vanilla Extract
- 2 cups flour
Directions
- Cream butter and sugar well
- Stir in Cook's Pure Cookie Vanilla Extract
- Add flour gradually and mix to form a fairly stiff dough
- Press into a 9" square pan: prick with fork
- Bake at 350ºF for 30 minutes, until lightly browned
- Cut into 36 squares while still warm
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