The Drop That Makes The Difference

Vanilla Crumble Pear Pie

3 ratings

Ingredients

Vanilla Pie Crust (see below)

Combine ½ cup sugar with 2 Tbsp. four
In a large bowl, sprinkle lemon juice over sliced pears
Add sugar mixture; toss to coat the fruit
Fill a pastry-lined 9” pie plate with pear mixture
In another bowl, combine the flour, sugar, and Cook’s Pure Vanilla Powder
Cut in butter until mixture resembles coarse crumbs
Sprinkle crumb mixture evenly over pear filling
Cover edge of pie with foil
Bake in a 375ºF over for 25 minutes
Remove foil and bake for 25-30 minutes more – until pie is bubbly and crust is golden
Allow to cool on a wire rack before serving

$8.25