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Lemon Chiffon Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 2 cups half and half
- 3/4 cup sugar
- 1 tablespoon Cook's Lemon Extract
- 3/4 teaspoon Cook's Choice Vanilla Extract
Directions
- Mix all ingredients.
- Chill for two hours.
- Freeze according to ice cream maker manufacturer's directions.
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