The Drop That Makes The Difference

Shelly's Chocolate Chip Cookies

6 ratings

Ingredients

1 1/4 Cup Flour
1 Tsp. Baking Soda
1 Tsp. Salt
1 Cup Softend Butter
3/4 Cup Packed Brown Sugar
3/4 Cup Granulated Sugar
2 Tsp. Cook's Choice Pure Vanilla, Cook’s Pure Cookie Vanilla or Cook’s South Pacific Vanilla Extract
1 Tsp. Cook's Pure Maple Flavor
2 Large Eggs
12 oz. Package of Milk Chocolate Chips
1 Cup Chopped nuts if desired

Preheat oven to 360°.
Mix the flour, baking soda, and salt in a small bowl.
Cream butter, brown sugar, granulated sugar, and vanilla.
Add one egg at a time and beat well after each addition.
Gradually add flour mixture.
Stir in chocolate chips (and nuts if desired). Leave some chips to place on top of cookie drops.
Spoon by large teaspoons on cookie sheet leaving about 2 inches between cookies. Place 3-4 chocolate chips on top of dough balls before placing in oven.
Bake for about 8-9 minutes untill edges brown and middle is almost set.
Cool for 2-3 minutes then transfer to wire cooling rack.
Store in an air tight container.
The last step is trying not to eat all of these yourself!
Enjoy!!