The Drop That Makes The Difference

Lemon Bars

28 ratings

Servings: About 15 | Prep Time: 30 minutes | Cook Time: 50 minutes

Ingredients

Crust:
2 cups flour
1 cup melted (browned) butter
1/2 cup powdered sugar
1 teaspoon Cook's Pure Vanilla Powder

Filling:
4 eggs
2 cups sugar
1 teaspoon baking powder
4 tablespoons flour
8 tablespoons freshly squeezed lemon juice

Directions

1. Mix crust ingredients.

2. Press into greased 9 x 13 pan, leaving edges just a bit higher then the rest.

3. Bake at 350 for 20-25 minutes, or until crust begins to brown.

4. Combine all filling ingredients, mixing well with an electric mixer.

5. Pour into baked crust and bake for another 20-25 minutes, or until fairly firm.

6. Dust with sifted powdered sugar, let cool completely and cut into squares.

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