whiskey peaches
Servings: 6 Prep: 5 minutes

Alcohol-free Whiskey Peaches

Ingredients

3 Peaches, sliced

1/2 Cup Brown Sugar, packed

1/4 Cup Water

3 Tbsp Lemon Juice

1 Tbsp Cook’s Pure Bourbon Extract

1 Tsp Cook’s Pure Vanilla Extract

1/2 Tsp Cook’s Natural Peach Flavoring

 

Directions
  1. Combine all ingredients in a medium bowl and toss peaches in the syrup.
  2. Refrigerate for at least 2 hours or up to 24.
  3. Enjoy in oatmeal, on top of ice cream, with whipped cream, or on top of pound cake!
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