Servings: 8 Prep: 15 Minutes Cook Time: 1 Hour
Baked Peaches in Caramel Sauce
Ingredients
8 Peaches, Sliced
1 Cup Brown Sugar
1 Cup White Sugar
1/2 Cup Butter
2 Teaspoons Peach Flavor
2 Teaspoons Pure Vanilla Extract
3 Tablespoons Golden Rum
Directions
- Preheat the oven to 400 degrees F.
- Place peaches in a 3-quart casserole dish.
- Add the sugars, butter, extracts, and rum to the peaches and toss.
- Bake the peaches for 1 hour or until the peaches are completely tender.
For a thicker caramel sauce, remove some of the cooking liquid with a large spoon and put it into a saucepan. Cook the liquid down over high heat for 10 minutes or until the liquid is a syrup consistency. Do not stir.
Serve with vanilla ice cream or whipped cream!
