Baked Peaches in Caramel Sauce
- Preheat the oven to 400 degrees F.
- Place peaches in a 3-quart casserole dish.
- Add the sugars, butter, extracts, and rum to the peaches and toss.
- Bake the peaches for 1 hour or until the peaches are completely tender.
For a thicker caramel sauce, remove some of the cooking liquid with a large spoon and put it into a saucepan. Cook the liquid down over high heat for 10 minutes or until the liquid is a syrup consistency. Do not stir.
Serve with vanilla ice cream or whipped cream!