Servings: 48 Prep: 15 Minutes, plus 2 hours chill time Cook Time: 8-12 Minutes

Lemon Honey Cookies

Ingredients

For the Cookies:

1/2 Cup Unsalted Butter

3/4 Cup White Sugar

1/4 Cup Honey

1 Tablespoon Lemon Juice

2 Teaspoons Pure Lemon Extract

Zest of 1 Lemon

2 Large Eggs

2 Cups Flour

1 Teaspoon Baking Soda

1 Teaspoon Salt

For the Glaze:

1 Teaspoon Lemon Extract

1 Tablespoon Lemon Juice

1 Tablespoon Honey

1/2 Cup Powdered Sugar

Directions

In the bowl of an electric mixer, cream together the butter, sugar, honey, lemon juice, lemon extract, and lemon zest.
Mix in the eggs, one at a time, scraping the bowl after each addition.
In a separate bowl, combine the flour, baking soda, and salt.
Add the flour mixture to the butter mixture and mix until just combined. Refrigerate for 2 Hours.
Preheat the oven to 350 degrees.
In a bowl, mix together all of the ingredients for the glaze until the glaze is smooth. Set aside.
Roll cookie dough into 1.25″ balls and place on a cookie sheet lined with parchment paper.
Bake cookies for 8-12 minutes or until just cooked through.
Let cool on a wire rack.
Once the cookies are cool, either dip the tops in the glaze or drizzle the glaze over the top.