Apple Crisp
Servings: 10-12 Prep: 30 Minutes Cook Time: 40-50 Minutes

Quick Apple Crisp


For the filling:

5 lbs of apples, peeled, sliced, and cored (I prefer to use a blend of Granny Smith and Fuji)

1/2 Cup White Sugar

1/4 Tsp Salt

1/2 Tbsp Ground Cinnamon

2 Tbsp Lemon Juice

1 Tsp Cook’s Pure Cinnamon Extract

1/2 Tbsp Cook’s Pure Alcohol-Free Vanilla Flavoring

For the topping:

3/4 Cup Flour

1 Cup Old Fashioned Oats

1/2 Cup Sugar

1/2 Cup Butter, cold and cut into 1/4 inch cubes

1 Tbsp Cook’s Pure Vanilla Powder




Preheat oven to 350 degrees Fahrenheit.

Combine apples, 1/2 cup sugar, salt, lemon juice, ground cinnamon, cinnamon extract, and alcohol-free vanilla in a 13X9 inch baking dish and mix together until all of the apple slices are well coated.

Combine the flour, oats, sugar, butter, and vanilla powder in a bowl. Mix the ingredients together with your hands, pressing the butter into the oats and the flour. The mixture should be mostly combined with a small amount of flour, oats, and sugar not combined.

Distribute the topping evenly over the top of the apples.

Bake for 40-50 minutes or until the apples are fully cooked and soft and the topping is golden brown. Cover loosely with aluminum foil if the topping gets too brown as it cooks.


Explore more recipes