Servings: 4-6 Prep: 30 minutes
Red Wine Sangria
Ingredients
1 bottle red wine, preferably a blend
1 orange, sliced
½ lemon, sliced
1 tsp. Cook’s Pure Strawberry Extract
½ tsp. Cook’s Pure Orange Extract
¼ tsp. Cook’s Pure Lemon Extract
1 ½ cup lemon-lime soda
Sliced strawberries for garnish
Directions
Combine wine, orange slices (leaving some for garnish, lemon slices, and all extracts into a large pitcher. Refrigerator until chilled, 30 minutes. (This is a quick sangria recipe, but the longer the cocktail chills, the stronger the fruit flavor will be.)
When ready to serve, add the lemon-lime soda and serve immediately over ice. Add orange and strawberry slices for garnish, if desired.
