Servings: 10-12 Prep: 10 Minutes Cook Time: 8 Minutes
Spooky S’mores Dip
Ingredients
24 Ounces Mini Semi-sweet Chocolate Chips
3/4 Cup Heavy Cream
1 Tbsp Cook’s Pure Chocolate Extract
Jumbo Marshmallows (1-2 bags)
Graham Crackers
Directions
- Preheat oven to 400 degrees Fahrenheit.
- In a saucepan, heat the cream to a simmer. Pour in chocolate chips, reserving 2 Tbsp for the ghost faces, and chocolate extract. Cover the saucepan and set aside for 5 minutes.
- Whisk together the chocolate and cream until it is smooth, and transfer to a 9″ x 9″ baking dish. Cover the chocolate with marshmallows.
- Bake for 8 minutes or until marshmallows are golden brown.
- Place reserved mini chocolate chips on marshmallows to make spooky faces. Let sit for 5 minutes and then, using a toothpick or knife, gently bring together individual chips to make faces more recognizable.
- Serve warm with graham crackers.
