Servings: 1 crust

Vanilla Pie Crust


1 1/3 cups flour

1/2 teaspoon salt

1 teaspoon Cook’s Pure Vanilla Powder

1/2 cup shortening

4 tablespoons cold water


Stir together flour, salt, and Cook’s Pure Vanilla Powder.

Cut in shortening until mixture resembles coarse crumbs.

Stir in water with a fork, stirring only until mixture holds together. Do not over stir.

Form dough into a ball and refrigerate for 1 hour before rolling out to fit a 9″ pie pan.

Bake as specified in pie filling recipe

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