Vanilla Rose Sugar Cubes
½ cup sugar
½ tsp water
1 vanilla bean pod, seeds scraped
1 t dried culinary rose petals, lightly crushed candy mold (any shape or size you’d like!)
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In a bowl, combine the vanilla bean and sugar and grind together with your fingers to fully incorporate the vanilla. Add in the water and rose petals and mix until water is evenly distributed. Mixture should be about the texture of wet sand. Pack the sugar into the molds tightly and allow to sit about 12 hours before un-molding. Package in little jars and give as gifts or enjoy yourself!
Recipe Courtesy of Taylor Harbin, All Purpose Flour Child