Anniversary Blend Barrel Aged Vanilla Extract

This specialty vanilla was developed with ultra-premium, Madagascar vanilla beans, cold-extracted for two weeks using our artisanal process before barrel aging for five years in American oak whiskey barrels. Over the course of time, it has developed a mellow, creamy, and complex vanilla flavor with added nuance, depth, and earthy base notes imparted from the oak cask.

Aquire the 100th Anniversary Blend

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Vanilla Pie Crust

Vanilla Pie Crust

Servings: 1 crust

Ingredients

1 1/3 cups flour

1/2 tsp salt

1 tsp Cook's Pure Vanilla Powder

1/2 cup shortening

4 tbsp cold water

Directions

Stir together flour, salt, and Cook's Pure Vanilla Powder.

Cut in shortening until mixture resembles coarse crumbs.

Stir in water with a fork, stirring only until mixture holds together. Do not over stir.

Form dough into a ball and refrigerate for 1 hour before rolling out to fit a 9" pie pan.

Bake as specified in pie filling recipe

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