Chocolate Cottage Cheese Pancakes

Chocolate Cottage Cheese Pancakes

Prep: 5 minutes Cook Time: ~5 minutes


1 ¼ cups all-purpose flour

1/3 cup of sugar

1 tsp baking soda

½ tsp salt

1 cup sour cream (I use fat free or low fat)

1 cup cottage cheese (I also use fat free or low fat)

2 eggs

Strawberries & Blueberries topping

(You can also use a drizzle of Balsamic Glaze over the berries)

2 tsp(s) of Cooks Pure Chocolate Extract

Butter for Griddle

  1. Whisk together the flour, sugar, baking soda and salt in a medium size bowl. In a separate large bowl, stir together sour cream, cottage cheese, eggs and Cooks Pure Chocolate Extract. Add the flour mixture to the large bowl. Stir in together.
  2. Heat Griddle over medium heat and butter lightly.
  3. Spoon level ¼ cup batter onto griddle for each pancake; spread to diameter of 4 inches. Cook until light brown on bottom and bubbles begin to form on top, 3 to 4 minutes. Turn over with wide spatula. Cook until set in the center, about 2 minutes. Keep warm in over until ready to serve.
  4. Garnish with whatever you desire. In this recipe, I used the berries and balsamic glaze.

Recipe: compliments of customer, Randi F.