Anniversary Blend Barrel Aged Vanilla Extract

This specialty vanilla was developed with ultra-premium, Madagascar vanilla beans, cold-extracted for two weeks using our artisanal process before barrel aging for five years in American oak whiskey barrels. Over the course of time, it has developed a mellow, creamy, and complex vanilla flavor with added nuance, depth, and earthy base notes imparted from the oak cask.

Aquire the 100th Anniversary Blend

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Chocolate Mayo Cake

Chocolate Mayo Cake

Servings: 1 cake Prep: 15 minutes Cook Time: 30-35 minutes

Ingredients

Cake:

2 cups flour
1 cup sugar
1 1/2 tsp. baking powder
1 tsp. Cook's Pure Chocolate Extract or Cook's Organic Chocolate Extract
1 1/2 tsp. baking soda
1 cup water
1 cup mayonnaise
2 tsp. Cook's Choice Pure Vanilla Extract or Cook's Pure Bourbon Vanilla Extract

Vanilla Sauce Topping:

1/2 cup sugar
2 Tbls. cornstarch
1/4 tsp. salt
2 cups boiling water
4 Tbls. butter
2 tsp. Cook's Choice Pure Vanilla Extract (Or try Cook's Pure Cookie Vanilla Extract to add more flavor!)

Directions

Stir together dry ingredients for the cake
Add water, mayonnaise, Cook's Pure Chocolate Extract and Cook's Choice Pure Vanilla Extract in that order, mixing well after each
Bake at 350ºF in two 8-inch pans for 30-35 minutes, let cool
Cook all ingredients for vanilla sauce, boil until clear
Remove cake from pans
Drizzle vanilla sauce over one cake
Place second cake on top
Drizzle the rest of the vanilla sauce over the cake

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