Peppermint Chocolate Cookies

Peppermint Chocolate Cookies

Servings: 48 Prep: 15 minutes Cook Time: 8-12 minutes


2.25 Cups Flour

1/4 Cup Dutch-processed Cocoa Powder

1 Tsp Baking Soda

1/2 Tsp Salt

3/4 Cup Sugar

3/4 Cup Packed Dark Brown Sugar

2 Large Eggs

1 Tbsp Cook's Pure Vanilla Extract

1 Tbsp Cook's Pure Chocolate Extract

2 Tsp Cook's Pure Peppermint Extract

12 Oz Semi-sweet Chocolate Chips

12 Oz Mint Chips or Andes Mint Candies, chopped

  1. Preheat oven to 375 degrees F.
  2. In a bowl, combine flour, cocoa, salt, and baking soda. Set aside.
  3. In the bowl of a mixer, cream the butter with the sugars.
  4. Add the eggs in, one at a time, scraping the bowl after each addition.
  5. Add in the extracts and mix thoroughly.
  6. Add in the chocolate chips and mix.
  7. Finally, add in the flour mixture and mix into the batter until just combined.
  8. Roll dough into 1.25-inch balls and place them on a cookie sheet about 2 inches apart.
  9. Bake for 8-12 minutes. Cool on a wire rack and store in an airtight container.

*Recipe adapted from Milk and Cookies.