Double Chocolate Chip Cookie Bars

Double Chocolate Chip Cookie Bars

Servings: 18 Cookie bars Prep: 20 minutes Cook Time: 30-35 minutes


1.5 Cups Brown Sugar

2 Sticks (1 Cup) Unsalted Butter, softened

2 Large Eggs

2 Tbsp Pure Cookie Vanilla

2.25 Cups All Purpose Flour

1 Tsp Salt

1 Tsp Baking Soda

24 Ounce Semi-Sweet Chocolate Chips (2 standard bags)

1 Tbsp Cornstarch

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Grease a 9X13 casserole dish with butter.
  3. Cream together the butter and the sugar until light and fluffy.
  4. Mix in eggs, one at a time, beating well after each addition.
  5. Mix in the vanilla extract.
  6. Mix in the chocolate chips.
  7. Fold in the flour, salt, baking powder, and cornstarch. Mix until just combined.
  8. Press the dough into greased pan.
  9. Bake for 35 minutes or until golden brown and when a knife is inserted it comes out with no dough (there will be melted chocolate on the knife.)
  10. Allow to cool for 15 minutes and enjoy with ice cream!