Maple Cake Bars

1. Preheat oven to 350 degrees F.
2. Line a 9" X 13" Baking dish with parchment paper, or grease with butter.
3. Put butter in a heavy-bottomed saucepan and heat for 2-3 minutes or until butter is lightly browned. Remove from heat immediately.
4. In a large bowl, combine the pumpkin puree, brown sugar, maple syrup, and maple and vanilla extracts. Mix in the brown butter. Add in eggs, one at a time, mixing thoroughly after each addition. Set aside.
5. In a small bowl, combine the flour, baking soda, baking powder, salt, ginger, and cinnamon.
6. Add the flour mixture to the pumpkin mixture and mix until just combined and smooth.
7. Mix in the white chocolate.
8. Pour into prepared baking dish and bake for 30-35 minutes or until knife comes out clean.

Meanwhile, make the icing. In a small bowl, combine all ingredients and combine so the mixture is smooth and pourable. Set aside.

Once the bars are cooled, drizzle icing over the top of the bars.

*Recipe adapted from Half Baked Harvest