Quick Apple Crisp

Quick Apple Crisp

Servings: 10-12 Prep: 30 minutes Cook Time: 40-50 minutes


For the filling:

5 lbs of apples, peeled, sliced, and cored (I prefer to use a blend of Granny Smith and Fuji)

1/2 Cup White Sugar

1/4 Tsp Salt

1/2 Tbsp Ground Cinnamon

2 Tbsp Lemon Juice

1 Tsp Cook's Pure Cinnamon Extract

1/2 Tbsp Cook's Pure Alcohol-Free Vanilla Flavoring

For the topping:

3/4 Cup Flour

1 Cup Old Fashioned Oats

1/2 Cup Sugar

1/2 Cup Butter, cold and cut into 1/4 inch cubes

1 Tbsp Cook's Pure Vanilla Powder


Preheat oven to 350 degrees Fahrenheit.

Combine apples, 1/2 cup sugar, salt, lemon juice, ground cinnamon, cinnamon extract, and alcohol-free vanilla in a 13X9 inch baking dish and mix together until all of the apple slices are well coated.

Combine the flour, oats, sugar, butter, and vanilla powder in a bowl. Mix the ingredients together with your hands, pressing the butter into the oats and the flour. The mixture should be mostly combined with a small amount of flour, oats, and sugar not combined.

Distribute the topping evenly over the top of the apples.

Bake for 40-50 minutes or until the apples are fully cooked and soft and the topping is golden brown. Cover loosely with aluminum foil if the topping gets too brown as it cooks.