Vegan Banana Bread

Vegan Banana Bread

Servings: 8 Prep: 15 minutes Cook Time: 40-50 minutes


Recipe Adapted from The Connoisseurus Veg

For the Cake:

3 Overripe Bananas

1/3 Cup Brown Sugar, Packed

1/3 Cup White Sugar

1/3 Cup Canola Oil

2 Tsp Cook's Tahitian Pure Vanilla Extract

1 Tsp Cook's Natural Banana Flavoring

2 Cups Flour

1 Teaspoon Baking Soda

1 Tsp Salt

1/2 Tsp Ground Cloves

1 Tsp Ground Cinnamon

1/2 Cup Raisins. soaked in boiling water

For the Topping:

1/4 Cup Brown Sugar, Packed

1/4 Flour

3 Tbsp Canola Oil 

  1. Preheat the oven to 350 degrees F.
  2. Grease a standard loaf pan with vegan baking spray.
  3. In a large bowl, mash the bananas with a fork or potato masher.
  4. Add the sugars, oil, and extracts into the bananas and thoroughly mix.
  5. Add the flour, spices, baking soda, and salt and mix until just combined and no large lumps of flour remain.
  6. Mix in the drained raisins.
  7. Pour batter into the prepared pan. Set aside.
  8. In a small bowl, combine the remaining brown sugar, flour, and oil Top the batter with this mixture.
  9. Bake for 45-50 minutes or until a toothpick comes out clean.
  10. Remove from the pan and cool on a wire rack.