Crush Pure Vanilla Extract with Vanilla Bean Seeds | Wholesale
  • vanilla extracts and powders,

Crush Pure Vanilla Extract with Vanilla Bean Seeds | Wholesale

Artisanal. Opulent. Beautiful. Cook's personally selects fully ripened, sun-cured Madagascar vanilla beans, extracted slowly by cold-percolation to elicit the magic of vanilla's over three hundred aromatic compounds. To this fine vanilla extract, we add the vanilla bean seeds from the vanilla pod for a gourmet look! 
View Reviews

Product Info

Artisanal. Opulent. Beautiful.  

Vanilla is our family business. For more than a century, we've strived for unmached quality. We personally select fully ripened, sun-cured Madagascar vanilla beans, extracted slowly by cold-percolation to elicit the magic of vanilla's over three hundred aromatic compounds.

Craftsmanship at its finest. 

Combines our finest pure vanilla extract with a generous helping of tiny vanilla bean seeds. Just shake the bottle and pour for a gorgeous whole-bean look. 

A work of art. 

Flavor Notes: Creamy, sweet and warm. Enhances other flavors.

The quintessential vanilla extract that no kitchen can do without with vanilla bean seeds added.  Add Cook’s Choice Pure Vanilla Extract to any dessert to introduce sweetness and complexity while elevating the flavor notes of other ingredients.

Recommended Usage

For home cooking and baking, use 1-2 teaspoons.

For industrial applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix.

Store in a cool, dry, dark container away from sunlight.

This product is extremely shelf-stable and lasts for years. For FDA and trace-ability purposes, however, shelf life is stated as 1095 days from manufacture date. Manufacture date is listed as UDC. 


Alcohol, Water, and Madagascar's Finest Whole Vanilla Beans.
Gluten Free
Allergen Free
Sugar Free

Product Reviews

Customer Reviews

Based on 1 review
Alex Fisher
Vanilla we love and trust

We love Cook’s Vanilla products and the crushed with the vanilla bean is one of if not the best vanilla we have ever used! We love the flavor and the quality of the crushed more than any other vanilla we have ever used!

Regulatory Approval & Safety

  • This product is manufactured, processed, packed, handled, and shipped in accordance to all FDA requirements. In addition, all federal and state regulations for food products including California Proposition 65 and FSMA are satisfied. Our facility is completely allergen-free.
  • The product is stored and shipped in containers, at temperatures, and under conditions necessary to preserve the quality of the product.
  • Cook Flavoring Company is SQF Level 2 certified for food safety.
  • Certified Kosher by Central California Kosher.
  • All of Cook Flavoring's products are vegan and have not been tested on animals.
  • This product is sugar-free, allergen-free, gluten-free, non-GMO, and certified Kosher by Central California Kosher.
  • For more information, see our Certifications. Or contact us at or 800-735-0545.

Country of Origin

  • This product is manufactured by Cook Flavoring Company located at: 200 Sherwood Rd, Paso Robles, California, United States of America.
  • The alcohol in the product is a product of the United States of America and is derived from organic sugar cane.
  • The water in the product is filtered city water from the City of El Paso de Robles, California.
  • The vanilla beans in the product are a product of Madagascar and are Grade A Foxy Red Split Vanilla Beans.


This product is packaged in BPA-free plastic and sealed for your protection. 

Nutrition Facts


Nutrition Facts

37 Servings per container

Serving Size


Amount per Serving




% Daily Value*

Total Fat 0g


      Saturated Fat 0g


     Trans Fat 0g


Cholesterol 0g


Sodium 0mg


Total Carbohydrate 0g


      Dietary Fiber 0g


      Total Sugars 0g


      Added Sugars 0g


Proteins 0g


Vitamin D 








*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

LNNS: Level of No Nutritional Significance

Container is 1 gallon/128 fluid ounces.